Oven Roasted Eggplant with Tomato

Oven Roasted Eggplant with Tomato

Oven Roasted Eggplant with Tomato

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Oven Roasted Eggplant with Tomato

 

Ingredients:

  • 1 Large Eggplant
  • ½ Cup Tomato Sauce
  • 1 small clove of fresh garlic, minced
  • ½ Cup shaved mozzarella
  • 1 tsp. Olive Oil
  • salt

Directions:

  • Cut ends off the fresh eggplant.
  • Cut the eggplant in half-length wise.
  • Set the oven to 375 degrees Fahrenheit.
  • Wrap each half of eggplant in foil and then place each half on cookie sheet.
  • Cook eggplant until it is tender, 25 minutes.
  • When the eggplant is cooking, heat a pan with 1 tsp olive oil.
  • Add minced garlic and slowly sauté.
  • Once garlic is cooked, add ½ cup tomato sauce and let simmer until eggplant is done.
  • Once eggplant is tender, scoop out the centers of the eggplant in a mixing bowl.
  • Add warm tomato sauce to the mixing bowl and mix eggplant with the sauce.
  • Add salt to taste.
  • When serving, sprinkle a little bit of cheese on top of eggplant then enjoy.

 

Goes well with:

>> Pan seared Salmon or Chicken.

 

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