Roasted Salsa Roja Recipe

Roasted Salsa Roja Recipe

Roasted Salsa Roja Recipe

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  • 6 Large Tomatoes
  • ½ of a Red Onion, sliced
  • ½ of a Jalapeno
  • 2 small clove of fresh garlic, smashed
  • 1 cup water or chicken stock
  • 1/2 tsp olive oil
  • 2 tbsp Fresh Cilantro
  • Salt to taste


  1. Slice the 6 tomatoes.
  2. Spread tomatoes out evenly on cookie sheet with parchment paper on the bottom.
  3. Set oven to 400 degrees.
  4. Drizzle olive oil on top of tomatoes then put tomatoes in oven.
  5. Add Jalapeno, red onion and smashed garlic clove on top of the tomatoes after first 10 minutes.
  6. Roast everything until edges of tomatoes are turning black, about 15 minutes.
  7. Take everything out of the oven once tomatoes are roasted.
  8. Put everything in a blender.
  9. Add water or chicken stock to blender.
  10. Add Fresh Cilantro to blender.
  11. Blend everything together.
  12. Taste.
  13. Add salt to your own taste.

Enjoy Mommy’s Fitness Time’s Salsa Roja!

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